Vermouth de Capçanes
The white wine made with white grenache and macabeu is fortified with alcohol and sugar. Gentian, elderflower, juniper berries, sage … are the herbs and roots that give a great character to this vermouth. Moreover, it is aged 24 months in French oak barrels with the classic system of “solera”.
Dark chestnut and caramel color with gentian, elderflower and sage aromas, a good body on the palate, soft sweetness, pleasant bitterness and a very balanced structure, that invites you to drink it on its own or with ice.
Perfect with any appetizer: olives, cockles, crisps, nuts. You may combine it with dishes that require its Mediterranean aroma.