Wine from DO Rueda elaborated with verdejo grapes . After a strict selection of the grapes and under a light pressure from the pressing, the first aromatic juice is extracted, which is then subjected to a very slow fermentation (20 days).
Very brilliant, greenish yellow and viscous aspect. Very expressive nose, nice typicity of the Verdejo grape, green, fresh, …
Fresh attack in the mouth, crispy, expressive, with nice length and typical ‘almond’ bitterness at the end.