Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Pedro Ximenez Balsamic Vinegar spheres 60 gr. obtained by spherification.
Spherification is a culinary process that shapes a liquid into squishy spheres, which visually and texturally resemble roe. The technique was brought to the modernist cuisine by the creative team at El Bulli under the direction of executive chef Ferran Adrià.
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.