Mas d‘en Compte blanc
This wine from DO Priorat is a coupage of different white grape varieties: 50% white grenache, 25% picapoll, 25% xarel-lo. After maceration with the grape skins, fermentation takes place, followed by an aging in new American and French oak barrels during 6 month.
Yellow colour with subtle white fruit aromas with mineral notes, hints of honey, sweet and smoky spices. Creamy texture with a well-marked mineral character and smoky notes with elegant and long finish.
Poultry, complex salads, creamed soups, cod, roasted meat, soupy rice, smoked dishes, torta del Casar.