Marc Mir roure 2015

9,50 incl VAT


Marc Mir roure

White wine elaborated with 50% white grenache and  50% xarel·lo grapes.
First fermentation in stainless steel at low temperature, then a second one in oak barrels of American and French oak during 6 months.

Fresh aroma and varietal, with floral notes in youth and pastel in maturity. Structured with a friendly and persistent palate with hints of white fruits, slightly acid and glycerin.

Ideal with starters, a meal or snacks. It is recommended to serve at 8ºC.


Ideal as an aperitif and also with pasta, fish, shellfish and white meat.

92 points (La guia de vins de Catalunya 2016)


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