Josep Foraster Blanc Seleccio
Bio white wine from DO Conca de Barberà elaborated with 50% White Grenache, 40% Macabeu and 10% Chardonnay grapes.
It is fermented with indigenous yeasts. 60% of the fermented must is aged in French oak barrels for and 40% in a concrete “egg” tanks for 8 months.
Ripe and tropical fruit, soft toasted, citrus, with a background of butter and a fresh finish with notes of nuts.
Blue fish, seafood, rice, white meat and blue and creamy cheeses.
91 points (La guia de vins de Catalunya 2020)
95 points (La guia de vins de Catalunya 2021)
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