Finca Teira blanco
This a wine made from the varieties treixadura, godello and torrontés. Harvesting is carried out manually, selecting the grapes in the vineyard. Once they arrive at the winery, the grapes are slightly crushed and pressed. Fermentation is carried out in stainless steel deposits at a controlled temperature for 16 days.
Aperitif, grilled white fish, codfish, rice with fish, boiled seafood.