Cal Pla negre 2017

Description

Cal Pla

Red wine from DO Priotat made from 60% garnacha and 40% cariñena grapes. Fermentation done in stainless steel tanks followed by an aging of 12 months in 2nd year French oak and American oak barrels.

Pairing

Small wild game, cold meat (embutidos), jamon iberico de bellota, stewed dishes.

Parker 2013:  95 points

Parker 2015:  91 points