Red wine from DO Costers del Segre elaborated with 85% Tempranillo and 15% Garnacha tinta grapes. Fermentation for 9 months in Freanch and American oak barrels and bottle ripening minimum of 6 months. Selection of the best tempranillo and garnacha grapes from the vineyard, with limited yield (BIO procedure without certificate).
Very intense, brilliant black cherry color, with fine tears. Intense, very expressive aromas of red and black forest fruit, a range of spices, licorice, balsamic undertone, fine wood touches.
Fleshy mouth filling, again very fruity, with nice structure, fine spice a bit sous-bois in the pleasant and long aftertaste.
Full, elegant wine for grilled red meat, pasta dishes, …