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Red wine from D.O Somontano made with parraleta (indigenous from the region) grapes and aged 14 months in American oak barrels.
Intense color. Fruity aromas of small berries, blueberries, currants and raspberries on a spicy background. Full of great freshness, with soft tannins, structured and complete, complex.
Pairing
Red meats, stews, stews, game, full-bodied sauces, aged cheeses.
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