Tuna belly in olive oil 155 g

5,80 incl VAT



Ventresca de atun con aceite de oliva

The ventresca happens to be one of the most appreciated parts of tuna. Rich in fat, if we also add olive oil makes this product especially tasty and soft to the palate. Ingredients: Tuna (Thunnus Albacare), olive oil and sea salt..


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