Torta de Dehesa sheep 250 g

15,0 incl VAT

Out of stock


Torta de Dehesa Hacienda Zorita

Torta de Dehesa is an absolutely natural cheese, made with traditional techniques from raw sheep’s milk from controlled farms, vegetable rennet (Cynara Cardunculus) and salt. Matured for more than sixty days.

With a light and thin semi-hard rind, the cheese’s main feature is its very creamy texture, which at certain times makes the body, of white to yellowish colour, pour out from any crack in the rind. With a characteristic aroma and intense and well-developed taste, it dissolves on the palate and is very slightly salty and a little bitter, due to the vegetable rennet used.

Good pairing with Mas d’en Compte blanc and Josep Foraster Blanc Seleccio.

IGP Arribes del Duero