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White wine from DO Rioja made with viura (macabeu) grape.
Alcoholic fermentation during 15-20 days. Fruity, highlighting apple aromas with a hint of citrus and nuts background. On the palate, soft and fresh, with persistent attack, good medium body, highlighting the excellent harmony between acidity and fruit.
Long aftertaste and very persistent with a very nice final.
Pairing
Aperitif, with a variety of tapas, seafood and fish.
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