Pulpo al pimenton Los Peperetes 120 g

16,0 incl VAT

2 in stock

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Description

Pulpo al pimenton Los Peperetes

Octopus with paprika powder from the best Galician markets, cleaned for subsequent freezing. Once they get the right texture, are cooked with water, salt and onion.

Ingredients: Octopus vulgaris, olive oil, garlic, paprika powder, spices and salt.