Pedro Ximenez’ balsamic vinegar spheres 60 gr

12,4 incl VAT



Pedro Ximenez Balsamic Vinegar spheres 60 gr. obtained by spherification.

Spherification is a culinary process that shapes a liquid into squishy spheres, which visually and texturally resemble roe. The technique was brought to the modernist cuisine by the creative team at El Bulli under the direction of executive chef Ferran Adrià.