Laltre is a red BIO wine made with ull de llebre (tempranillo) grapes from the D.O Costers del Segre, produced by the Lagravera winery.
The grapes are harvested manually and undergo fermentation in inox and concrete tanks. Then, wine is aged for 3 months in medium toasted selected French oak barrels, before being bottled and placed onto the market.
Cold meat, blue fish, grilled red meats, rice with meat, eggs, semi-mature cheese, grilled vegetables.
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