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Red wine from DO Conca de Barberà elaborated with trepat (native from this region). Wine aged for 7 months in French oak barrels of 300-500 liters of the third year.
Trepat is the essence of La Conca de Barberà and the Celler. Delicacy, elegance and freshness. Berries, white pepper and light background with notes of nut, balsamic and mineral notes. Very expressive and persistent.
Pairing
Ideal with blue fish, rice, pasta, creamy cheeses and all kinds of meats.
La guia de vins de Catalunya 2021: 97 points
Guia Peñin 2021: 90 points
La guia de vins de Catalunya 2020: 96 points
Guia Peñin 2020: 89 points
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