Jamon iberico de cebo de campo JB 100 g

10,6 incl VAT

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Packet of jamon iIbérico de cebo Julián Becerro from Salamanca.

Unique pieces with a minimum healing of 24 months, which guarantees a perfect maturation.

Store cool between 5 ° and 9 ° C.

To fully enjoy the aromas and flavors, remove from the refrigerator 60 minutes earlier before serving.

Pairing: A piece to taste on its own, with a quality cava.