Jam of Eggplant Cooked in the Oven with O’porto and Sweet Paprika

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Jam of Eggplant Cooked in the Oven with O’porto and Sweet Paprika
It’s cooked from the best Andalusian Eggplants and with one of the best Portugese wines. The Sweet Paprika helps to refresh the taste of the Eggplant while the O’Porto Wine helps to round the taste in your mouth.

Very nice with any kind of smoked fish, small tapas and desserts done out of dried fruit and chocolate.