Goat Cheese Almassora 260 g

Description

Goat Cheese Almassora

Cheese produced in Almassora, in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

Artisan and cremy goat cheese.

Vacuum pieces of 260 g.

Do not eat the rind.