Glarima tinto 2018

7,3 incl VAT

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Glarima tinto
Red wine made with merlot and tempranillo grapes from D.O. Somontano. The most is fermented separately in stainless steel tanks and the wine is aged on lees for three months with a daily ‘bâtonnage’.

Bright cherry red with violet tones. Clean and powerful aromas. Fruity and floral nuances add complexity, intensity and quality to the wine. In the mouth this wine has a soft, broad and structured attack, rich in nuances, with wide floral aftertaste.
Red meat, blue fish and semi-cured cheeses.
Serve ideally at 16ºC – 18ºC.

Guia Peñin 2021: 87 points (2020)
Guia Peñin 2020: 87 points (2019)
Guia Peñin 2019: 87 points (2018)