Extra virgin olive oil spheres 60 gr

14,3 incl VAT

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Description

Extra virgin olive oil spheres 60 gr obtained by spherification.

Spherification is a culinary process that shapes a liquid into squishy spheres, which visually and texturally resemble roe. The technique was brought to the modernist cuisine by the creative team at El Bulli under the direction of executive chef Ferran Adrià.