El Camp d’Aviació 2020

17,3 incl VAT


El Camp d’Aviació

Producer: Viladomat-Arago

El Camp d’Aviació is a BIO white wine produced by Viladomat-Arago (Gerard Maristany) in the DO Penedes and made with 100% macabeu grapes.
Some of the grapes were fermented (indigenous yeasts) in contact with the skins for seven days, to allow the macabeu to expand in aromas and texture. The wine rested first in a concrete tank and then in stainless steel before being bottled the April after harvest.
The vineyard is planted in an area known as “El Camp d’Aviació” (The Airfield), which served as an aerodrome during the Spanish Civil War. Certified organic.​

Ideal with smoked dishes, salads (lettuce, tomatoes).

Production: 926 bottles

Organic wine, certified by the Catalan Council of Organic Agricultural Production (CCPAE).

La guia de vins de Catalunya 2023: 97 points (2020)
Miquel Hudin (hudin.com): 90 points (2020)